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→ Nearly 250,000 reviews reveal which big-name pizza brands are taking the most heat over sky-high slice prices.

→ RFK Jr. calls out popular coffee chains as experts reveal what’s really swirling in frozen favorites.

→ California growers are ripping out vines as younger Americans rethink their relationship with wine.

The hot plate

→ An etiquette expert spills the beans on five coffee shop habits that quietly drive baristas — and customers — crazy.

→ Nearly 9 in 10 Americans say tipping culture is “out of control” — and many want service fees banned.

Chew on this

→ A new study suggests compounds in a common kitchen fruit may help slow an aggressive form of cancer.

→ Forget protein and fiber — experts say omega-3 fatty acids may be the nutrient Americans are missing most.

→ A Mediterranean chef says one pantry staple could boost heart health and help curb cravings.

Mediterranean chef and author Suzy Karadsheh at left smiling in kitchen with tray of food in front of her; at right, olive oil being poured on bread with olive branches, spices and onion around.

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Quote of the week

“They should get their entrepreneur badge.”

A Girl Scouts troop drew crowds — and controversy — after selling cookies outside an unlikely location.

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